Burgers - Menu

B.Y.O.B.*

Four-ounce steak burger, topped with romaine, tomato, dill pickle, and red onion, on a buttered and toasted sesame brioche bun. Served with pub fries.
Can add cheese (Tillamook Sharp Cheddar, Gruyere, Land-O-Lakes American, Goat Cheese, or Gorgonzola) for additional cost. Can also add sauteed mushrooms, fried egg, sauteed onions, pickled datil peppers for additional cost.