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Burgers - Menu

B.Y.O.B.*

Four-ounce steak burger, topped with romaine, tomato, dill pickle, and red onion, on a buttered and toasted sesame brioche bun. Served with pub fries.
Can add cheese (Tillamook Sharp Cheddar, Gruyere, Land-O-Lakes American, Goat Cheese, or Gorgonzola) for additional cost. Can also add sauteed mushrooms, fried egg, sauteed onions, pickled datil peppers for additional cost.  

Single Patty $12Two Patties $15Three Patties $19
Burger Temperature (Select 1):Medium Medium Well Well Done
Burger Add Ons (Optional):Cheddar +$1Swiss +$1American +$1Sautéed Mushrooms +$1Fried Egg +$1Sautéed Onions +$1Goat Cheese +$2Gorgonzola +$2Smoked Applewood Bacon +$2Sliced Avocado +$2Pickled Datil Peppers +$2
On Late-Night Menu