Small Plates & Starters
$12Half pound of fried chicken tenders tossed in Datil Pepper Hot Sauce. Choice of house Gorgonzola bleu cheese or ranch dressing, with carrots and celery.
Roasted Brussel Sprouts
$9Oven-roasted brussels sprouts with chopped applewood bacon, caramelized shallots, and diced green apples tossed with honey.
Country Fried Pickle Bites
$7Pile of dill pickle bites, breaded and fried in our chicken fry, served with Barley sauce.
$10Romaine lettuce, chopped bacon, shaved Parmesan, cherry tomato, and Caesar dressing.add grilled chicken +$4Add Fried Chicken +$4
Creamy Potato Leak Soup
Fresh potato and leek soup topped with chopped bacon and fresh chive.Bowl $7Cup $4
Everything Pretzels & Beer Cheese
$10Warm Bavarian pretzels with everything seasoning mix. Served with beer cheese for dipping.
Pub Style Fried Pickle Spears
$7Beer battered dill pickle spears served with dipping sauce.
Country Fried Okra
$7Whole pods of pickled okra, breaded in our chicken fry served with Barley sauce.
$12Classically seasoned shrimp cocktail served with house cocktail sauce and lemon.
$16Eight-ounce steak burger, romaine, tomato, dill pickle, and red onion, on a buttered and toasted potato onion bun. Served with pub fries
12oz New York Strip Steak*
$30Hand cut, 12oz, Certified Angus Beef, N.Y. Strip. Served with roasted brussels sprouts and pub fries topped with compound herb butter.
Bangers & Mash
$16Grilled Irish-style bangers served over thyme-infused mashed potatoes, red wine gravy, and fresh chives. 15
Chicken Curry Bowl
$18Coconut curry broth, sautéed chicken, stir-fried seasonal vegetables, jasmine rice.
$18Ground in-house, seared lamb leg, simmered with fresh root vegetables and topped with toasted, thyme-infused mashed potatoes, parmesan, and fresh chive.
Fish N' Chips
$18Beer battered Atlantic cod, served with pub fries, house-made tartar, crisp slaw, and lemon.
$16Beer-braised corned beef, sauerkraut, melted Swiss, Russian dressing on toasted pumpernickel rye. Served with pub fries.
*** Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ***