Menu

The Tenders

$15Half-pound of fried chicken tenders tossed in datil pepper hot sauce. Choice of house Gorgonzola bleu cheese, carolina gold bbq or ranch dressing, with carrots and celery.

10 Reviews3

Country Fried Pickle Bites

$11Pile of dill pickle bites, breaded and fried in our chicken fry, served with Barley sauce.

3 Reviews3

Curry Pub Fries

$11Steak fries, house curry sauce, garnished with chopped parsley. 
Can add grilled/fried chicken, or bacon for additional cost.

1

Poutine

$14Pub fries, melted cheese curd, and red wine gravy. Add grilled/fried chicken, or bacon for an additional cost.

VGVegetarian

3 Reviews4

Roasted Brussel Sprouts

$11Oven-roasted brussels sprouts with chopped applewood bacon, caramelized shallots, and diced green apples tossed with honey.

GFGluten-FreeVOVegan Option

2 Reviews3

Chopped Caesar Salad

$12Chopped romaine lettuce, chopped bacon, shaved Parmesan cheese, house-baked croutons, cherry tomatoes, and house-made Caesar dressing.

4

Featured

Tender Sliders

$14Three tossed chicken tender sliders on King's Hawaiian rolls, each topped with a dill pickle chip and coleslaw.

6 Reviews3

B.Y.O.B.*

Four-ounce steak burger, topped with romaine, tomato, dill pickle, and red onion, on a buttered and toasted sesame brioche bun. Served with pub fries.
Can add cheese (Tillamook Sharp Cheddar, Gruyere, Land-O-Lakes American, Goat Cheese, or Gorgonzola) for additional cost. Can also add sauteed mushrooms, fried egg, sauteed onions, pickled datil peppers for additional cost.Single Patty $13Two Patties $16Three Patties $19

1 Review2

Impossible Burger

$18Vegan Impossible Burger patty, romaine, tomato, onions, dill pickle on a toasted sesame seed bun. Served with pub fries.

VGVegetarianVOVegan Option

3 Reviews3

Lamb Burger

$201/2 pound ground lamb burger topped with goat cheese, baby arugula, and red wine gastrique onions on a buttered sesame seed brioche bun. Served with pub fries.

10 Reviews4

Bangers & Mash

$20Grilled Irish-style bangers served over thyme-infused mashed potatoes, onions, mushrooms, house-made brown gravy, and fresh chives.

Chicken Curry Bowl

$20Coconut curry broth, sautéed chicken, stir-fried seasonal vegetables, jasmine rice.

Baked Mac & Cheese

$15Bronze Die-cut orecchiette baked in a mix of Smoked Gouda, Fontina, Cheddar, & Parmesan cheeses, topped with a signature house crust.
Can add Shaved Ribeye, Fried Chicken Thigh, or Chopped Bacon for an additional cost.

5 Reviews3

Fish N' Chips

$22Beer-battered Haddock Filet, served with pub fries, house-made tartar, crisp slaw, and lemon.

10 Reviews5

Veggie Curry Bowl

$17.50Coconut curry broth, stir-fried seasonal vegetables, jasmine rice

Featured

Cast Iron N.Y. Strip

$37C.A.B. 12oz Strip Steak, finished with Brown Butter, Thyme-infused mashed Potatoes, Gravy, Brussel Sprouts.

1 Review4

Reuben

$17.50Sliced corned beef, sauerkraut, Gruyere, 1000 Island dressing on toasted Marble Rye. Served with pub fries and coleslaw.

Fried Haddock

$18Beer battered Haddock Filet, blackened Tartar , Romaine, Tomato, Dill pickle, Hoagie roll. Served with coleslaw and pub fries.

Shaved Steak Sandwich

$19.50Shaved ribeye steak, sautéed onions, Gruyere cheese, chipotle mayo, on Hoagie roll. Served with pub fries and coleslaw.

Fried Chicken

$17.50Buttermilk fried boneless Chicken, pickled Red Onion, Romaine, Tomato, Dill pickle, Mayo, Hoagie roll. Served with side of coleslaw and pub fries.