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St. Augustine, FL

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Our Latest Reviews

Lilyblakehayes 2 months ago

Bangers & Mash

If you were looking for something to fill you up and taste absolutely amazing, I cannot emphasize this enough as a great option. This is my go to item and one I would highly recommend. The hearty Irish-style bangers pair perfectly with thyme seasoned mashed potatoes that's been dressed with red wine gravy and chives. This pairs excellently with some of their signature drinks and truly fits the theme of the pub. I would happy order this classic any time!

Wdwcastle 3 months ago

Impossible Burger

Taste so good

Bethany 4 months ago

The Tenders

Perfect amount of heat with the datil sauce and expertly coated. The gorgonzola cheese sauce was nice and flavorful.

Eyeleen66 5 months ago

Pork Belly Lollipops

Everything there is phenomenal. The chicken tenders, Bangor some mesh, fish and chips and we want to try everything! This is our favorite place in St Augustine. Great late night drinks and food We always come back! Highly recommended!!!

Cassieyvonnecampbell 5 months ago

Tenders

This place has honestly has been the number one best I would recommend to get tenders. I haven't tired anything else but I can only guess its just as good as those tenders. Literally my favorite place to get chickens tenders. The hot sause and ranch dipping is to die for. I cant make this up. I look forward to getting these tenders ans dippings.

Chuck 2 months ago

Chicken Curry Bowl

Welcoming atmosphere and great food .... I had the above and my wife had the Pan Seared Salmon ..... both were excellent and had large portions

Debi 3 months ago

Reuben

Love going to this Irish pub! Shared the Reuben sandwich and chips and it was delicious!! I also appreciate that I can get half pints of Guinness ? Will visit again soon!

Benjamin 5 months ago

Shepherd's Pie

My go to! Sooo good

John 5 months ago

Reuben

Best Reuben in North Florida, by far

Brittanylestep 5 months ago

Roasted Brussel Sprouts

These are SO GOOD. I don't even like Brussel sprouts like that, but these are special. I wish i had the recipe because im so far away.



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